This workshop provides an overview of technologies which promote small scale sustainable energy and agricultural practices in the developing world. This workshop is ideal for organizations working in rural areas, people wanting to get involved in sustainable development work, and those who wish to reduce their own ecological impact.
The course takes place in the beautiful South American country of Ecuador.
Spend a day in the UN designated eco-city of Bahia de Caraquez, visiting a recycled paper factory which provides environmental protection, environmental education, and community income production. Then tour "Heart Island" by canoe, a national wildlife refuge which has one of the best-conserved mangrove ecosystems in the coastal region. Also learn about the reforestation programs happening around the city.
Spend 5 days at the Rio Muchacho Organic Farm. Rio Muchacho demonstrates a combination of organic agriculture, permaculture, local traditional moon planting, renewable energies and recycling of almost everything. While at the farm participants will build and install a bicycle powered water pump. Participants will also build an earthen cob oven or a methane biodigestor. Optional activities at the farm include milking cows, harvesting fruits and vegetables, making cups, spoons, and jewelry from local plants, swimming in the river, or making chocolate from the bean to the cup.
Then spend one day at Canoa, a beautiful quiet beach town on the Pacific coast where you can lounge, swim or even rent a surfboard.
The workshop price includes lodging, most meals, and in-country transportation from Quito (you are responsible for transportation leaving Bahia after the workshop which we can help you plan). Part of the tuition helps fund the purchase of a solar electric system and biodigestor for the community.
Waiting List: If you want to be on a waiting list for any class that is full, please Contact Uswith the course you would like to be on the waiting list for, your complete name, address, email address and best phone number at which to contact you if a spot becomes available.
